Abrusci's
We Have the Best Damn Italian Food... Period.
Abrusci's (pronounced uh-brew-sees or uh-brew-shees) was established by Applewood natives Jeff and Steve Progar in the year 2000. Self-proclaimed gourmets at an early age (we both needed step stools to reach the stove), it has always been our dream to own and operate a neighborhood restaurant. Long on Italians, but short on Italian food, Applewood called out for something new. Abrusci's was born. Named after New York relatives, we make every effort to serve dishes that would make the family's patriarch, Giuseppe Giovanni Abrusci, proud. We thank you for joining us and invite you to enjoy the menu and atmosphere. We take pride in serving hearty portions of the tastiest dishes you will ever order. We suggest ordering a salad, pasta, and an entree "family style". It is the best way to sample more of our fantastic food. Don't worry about having to eat everything in one sitting. We will gladly pack up your extras to take home. It's our own little secret, but many of our specialties taste better the next day. Steve is a graduate of both Arizona State University and the Culinary Institute of America (Hyde Park, NY). From time to time, you might see him strolling the dining room looking for someone willing to try a new dish. Don't let the blond hair fool you, Italian food is his favorite thing to create. If you don't see what you want on the menu, ask him for suggestions. We hope that everyone who joins us leaves feeling that they were welcomed into our family.
Mangia Mangia!
Jeff Progar General Manager/Partner
Steve Progar Chef/Partner
