3244 Youngfield Street
Wheat Ridge, CO 80033
303-232-2424

Located at the intersection of 32nd and Youngfield in Wheat Ridge, Abrusci's is easily accessed from Lakewood, Arvada, Wheat Ridge, Evergreen, and Denver. Travelers find Abrusci's an easy stop when travelling back and forth from DIA to the mountains.

To compliment his Bachelor degree from Arizona State University, Steve Progar graduated from the Culinary Institute of America (CIA) in Hyde Park, New York. Widely known as the "Cordon Bleu" of the Americas, the CIA continues to provide the finest classical culinary education in the United States. Steve has been in the food and beverage business since 1985. He has experience in fine dining and catering with notables such as The Four Seasons Santa Barbara, La Valencia Hotel La Jolla, Bella Ristorante Denver, and Paisano's Keystone.

Located at the intersection of 32nd and Youngfield in Wheat Ridge, Abrusci's is easily accessed from Lakewood, Arvada, Wheat Ridge, Evergreen, and Denver. Travelers find Abrusci's an easy stop when travelling back and forth from DIA to the mountains.

470 West to I-70 East
I-70 East approxmately 3 miles to the 32nd & Youngfield Exit
Left at light on to Youngfield
Cross 32nd Ave. and take 1st right into Chili's parking lot

Or

I-25 South to 6th Ave. West
6th Ave. West to Kipling Street North
Kipling North to 32nd Ave. West
32nd Ave. to Youngfield
Right on Youngfield
First right into Chili's parking lot

Or

I-25 South to I-70 West
I-70 West to 32nd Ave exit
Left at light.
1st left on to Youngfield
First right into Chili's parking lot