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Abrusci's Specials
For the weekend of September 10th - September 12th
Appetizer
Arancini stuffed with mozzarella cheese and spicy Sopressata
salami. Served with marinara sauce for dipping.
$8.95
Salad
Organic baby arugula with porcini mushrooms, shaved Romano cheese
and cracked black pepper dressed with a lemon infused olive oil.
$6.95
Pasta
Grande mushroom ravioli with caramelized pancetta, fresh
basil and sun dried tomatoes in an Alfredo sauce.
$17.95
Fish
Sauteed red snapper filet with a spicy tomato caper sauce. Served
with a wild rice pilaf and sauteed mixed vegetables.
$17.95
Entree
Grilled sliced beef flank steak topped with sauteed shiitake
mushrooms, grilled onions and a Chianti demi-glaze. Accompanied
by roasted garlic mashed potatoes and sauteed mixed vegetables.
$18.95
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